Make your breakfast fun and healthy with these simple recipes.
Try it out and tell us if you liked it?
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The stars have sleep-walked through their roles resulting in a bad film.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Food blogger Swati Pareek tells us how to make this spicy side dish.
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
Starring Karthi and Santhanam, Saguni is a mass masala entertainer with precious little logic.
Reshma Aslam shares some interesting recipes.
Rajasthan's royal architecture and striking landscapes are a hot favourite among tourists and film-makers. Its majestic beauty and history has coloured many a movies and their visuals to unforgettable effect.
Love Indian food? Check out this delicious recipe!
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
These rainy recipes will keep your lips smacking
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
1997: Sukanya Verma offers a recap of its memorable imagery.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant and show you how to make lip-smacking sev puri at home!
These regional dishes will tease your taste buds.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
In India post the success of masala and green bonds on the LSE, Nikhil Rathi tells Rajesh Bhayani that there are many international investors interested in buying into the India story
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
Pranav Bodani, 29, from Pune shares his story.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Enjoy these lip-smacking Eid specialities!
Laxmi Sorte and Kaustav Ghosh, who travelled across 29 Indian states and five Union territories in 101 days, recommend a list of lesser known places in India to add to your travel bucket list.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Here are two healthy options to kick-start your day the healthy way.
The superstar changes his style for a cola commercial.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
